不同水稻降镉技术对微量元素含量影响研究

Effects of Different Cadmium Reduction Techniques on Trace Element Content in Rice

  • 摘要: 探讨水稻降镉技术对微量元素含量的影响机理,是实现耕地污染治理与稻米安全的重要途经。以重金属污染耕地修复试点区的湘潭市雨湖区为试验区,分别选取镉低积累水稻品种(V)、淹水管理(I)、施用石灰(P)及其组合技术(VP、IP、VIP)等6种降镉技术,通过田间试验,对比分析不同水稻降镉技术对土壤、秸秆和稻米中微量元素含量的影响机理。结果表明:1)6种降镉技术中,施用石灰措施对微量元素含量变化和影响最为显著,包括增加和降低效果,且在各组合技术中起主导作用;2)从6种降镉技术的综合效果来看,土壤中钼(Mo)和铁(Fe)的有效性增强,锌(Zn)、铜(Cu)和锰(Mn)的有效态含量减少,而水稻体内Zn、Mn、Cu在稻米部位相对累积,Mo在秸秆中含量增加,水稻Fe的含量水平则总体上升。从作物正常生长所需与籽实营养价值的角度考虑,在水稻种植的过程中,宜采用VIP、VP、V、I降镉技术,最大程度降低对水稻吸收积累微量元素的影响,保证稻米安全高质产出。

     

    Abstract: It is an important way to realize the pollution control of cultivated land and the safety of rice to explore the influence mechanism of cadmium reduction technology on the content of trace elements in rice. Based on heavy metal pollution of farmland repair experimentsite area of xiangtan city yuhu as test area, choose low cadmium accumulation of rice varieties (V) respectively, flood management (I), liming (P) and its combination technology (VP, IP, VIP), and other 6 kinds of cadmium reduction technology, through field experiment, to analysis the different cadmium reduction technology on soil, rice straw and influence mechanism of the trace element content in rice. The results show that: 1) Among the 6 cadmium-reducing technologies, lime application has the most significant influence on the change of trace element content, including increasing and decreasing effects, and plays a leading role in each combination technology; 2) from 6 kinds of technology, the comprehensive effect of cadmium in soil, molybdenum (Mo), iron (Fe) effectiveness enhancement, zinc (zinc), copper (Cu), manganese (Mn) effective state content decreased, while in the rice, zinc, Mn, Cu in rice accumulated relatively, Mo content in the straw, rice Fe levels rose overall. From the perspective of the normal growth requirements of crops and the nutritional value of seeds, it is advisable to adopt VIP, VP, V and I cadmium reduction technologies in the process of rice planting to minimize the impact on the absorption and accumulation of trace elements in rice and ensure safe and high-quality rice output.

     

/

返回文章
返回