外源氮素和凋落物添加对温带森林土壤氨基糖转化特征的影响

Effects of Exogenous Nitrogen and Litter on the Transformation of Amino Sugars in Temperate Forest Soil

  • 摘要:
      目的  温带森林土壤氨基糖的转化特征对外源氮素和凋落物加入的响应研究,对于温带森林土壤氮素管理和缓解氮沉降所带来的负面影响具有重要的意义。
      方法  采用室内恒温恒湿模拟培养的方法,研究了外源氮素和凋落物添加条件下温带森林土壤有机层中 3 种微生物来源的氨基糖含量的变化特征,并利用真菌和细菌来源氨基糖的比值(氨基葡萄糖/胞壁酸),分析了外源物质添加条件下真菌和细菌残留物对土壤氮素转化和积累的相对贡献。
      结果  温带森林有机层土壤中不同微生物来源氨基糖对外源物质加入的响应不同。单施氮素以及氮素与凋落物同时添加均有利于细菌残留物胞壁酸的积累,但是单施氮素添加对真菌残留物氨基葡萄糖含量的积累没有影响,且氮素与凋落物同时添加不利于氨基葡萄糖含量的积累。氨基半乳糖对外源物质添加的响应较小。真菌残留物的稳定性高于细菌残留物,氮素与凋落同时加入时不利于土壤微生物残留物的稳定性。此外,土壤中真菌和细菌来源氨基糖的比值受到外源物质加入的影响,单施氮素以及氮素与凋落物添加降低了氨基葡萄糖/胞壁酸比值(分别降低28.3%和30.5%),两种外源物质加入时细菌残留物对氮素转化的相对贡献大于真菌残留物。
      结论  外源氮素和凋落物加入改变了温带森林有机层土壤微生物残留物的转化过程。

     

    Abstract:
      Objective  The response of amino sugar transformation characteristics of temperate forest soil to exogenous nitrogen (N) and litter addition is of great significance for temperate forest soil N management and alleviating the negative effects of N deposition.
      Method  A laboratory incubation of organic layer (O-layer) of temperate forest soil samples was conducted to study the dynamics of three kinds of microbial-derived amino sugars after adding N and litter. The relative contribution of soil fungal and bacterial residues to soil N transformation and accumulation was also investigated by the ratio of glucosamine to muramic acid.
      Result  The results showed that the responses of amino sugars from different microbial sources to the addition of exogenous substances were different in the O-layer of temperate forest soil. The N addition only treatment (N) and the combination of N and litter addition treatment (N + L) both were beneficial to the accumulation of bacterial residues, while the N treatment had no effect on the accumulation of fungal residues, and the N + L treatment was detrimental to the accumulation of glucosamine. The response of galactosamine to extraneous substances addition was weak. Since the stability of fungal residues was higher than that of bacterial residues, the N + L treatment could be detrimental to the stability of soil microbial residues. The ratio of a fungi-derived amino sugar to bacteria-derived amino sugar in soil was affected by the addition of exogenous substances. The ratio decreased in the N and N + L treatments (decreased by 28.32% and 30.50%, respectively), which indicated that the contribution of bacterial residues to soil N transformation was greater that of fungal residues after the addition of exogenous substances.
      Conclusion  The addition of exogenous N and litter changes the transformation process of microbial residues in the O-layer of temperate forest soil.

     

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