保护性耕作对黑土有机碳组分和玉米产量的影响

Effects of Conservation Tillage Practices on Organic Carbon Components and Maize Yield in Black Soil

  • 摘要:
      目的  探究不同保护性耕作措施对黑土有机碳组分的影响,对于保持黑土生态稳定性及其高肥力水平具有重要意义。
      方法  以农田黑土为研究对象,玉米为供试作物,采用随机区组设计,设置传统翻耕(CT)、传统翻耕 + 秸秆还田(CTSI)、免耕(NT)、免耕 + 秸秆还田(NTSI)、深松(ST)和深松 + 秸秆还田(STSI),共6个处理,采用密度分组法,研究不同保护性耕作措施对耕层土壤(0 ~ 20 cm)有机碳组分含量、结构特征及玉米产量的影响。
      结果  与CT处理相比,不同保护性耕作处理土壤总有机碳含量均显著提高(P < 0.05)。ST处理轻组有机碳、粗颗粒有机碳和细颗粒有机碳组分含量均较CT处理显著增加(P < 0.05),与不还田相比,秸秆还田处理有机碳各组分含量均增加,NTSI处理较CTSI处理显著提高轻组有机碳含量,STSI处理较CTSI处理显著提高粗颗粒有机碳和细颗粒有机碳含量。主成分分析表明,与CT处理相比,NT、NTSI、ST和STSI处理均能提高轻组有机碳多糖和碳水化合物官能团的相对含量;保护性耕作措施较CT处理不仅增加了粗颗粒有机碳和细颗粒有机碳组分活性官能团相对含量,还增加了稳定性官能团相对含量,有利于土壤稳定性结构的形成,促进碳的固存。耕作与秸秆还田显著影响了玉米产量,ST较CT和NT处理分别显著提高了22.37%和21.42%(P < 0.05),秸秆还田处理有利于玉米产量提升,STSI处理增产效果最佳;相关性分析表明,粗颗粒有机碳能有效指示土壤有机碳的变化,其与细颗粒有机碳在维持和提升玉米产量中具有重要贡献。
      结论  采用深松结合秸秆还田的保护性耕作措施对于稳定与提高黑土有机碳含量、固持土壤碳库和增加玉米产量具有重要作用。

     

    Abstract:
      Objective  The decline of soil organic carbon (TOC) is a key factor of black soil degradation. Investigating the effects of conservation tillage practices on SOC components is of great importance to stabilize black soil ecosystem, maintain fertility, and improve sustainable conservation tillage practices.
      Method  Maize and farmland black soil were taken as test crop and research objective, and conventional tillage (CT), conventional tillage + straw incorporation (CTSI), no-tillage (NT), no-tillage + straw incorporation (NTSI), subsoiling tillage (ST), and subsoiling tillage + straw incorporation (STSI) were established to investigate the quantity and structural characteristic of organic carbon (C) components in plough layer (0 - 20 cm) with density grouping method.
      Result  The results showed that the total SOC contents under conversation tillage treatments were all increased significantly compared with CT treatment. Light fraction organic C, coarse particulate organic C and fine particulate organic C contents in ST treatment were increased significantly (P < 0.05). Compared to straw removal, straw incorporation increased the organic C contents in each organic C component. Compared with NTSI treatment, the contents of light fraction organic C was increased significantly in CTSI treatment, while course particle organic C and fine particle organic C were both increased significantly in STSI treatment. Principal component analysis showed that the relative content of carbohydrate and polysaccharide functional groups in light faction organic C were all increased in NT, NTSI, ST and STSI treatments. Compared with CT, conservation tillage practices not only increased the relative content of active functional groups in the coarse-grained organic C and fine-grained organic C components, but also increased the relative content of stable functional groups, which was conducive to the formation of soil stability structure and promoted C sequestration. Tillage and straw incorporation significantly affected maize yield, ST was significantly higher than CT by 21.42% (P < 0.05). Straw incorporation increased maize yield with the highest yield in STSI treatment. Correlation analysis showed that fine particulate organic C could better indicate the change of organic C.
      Conclusion  It could be concluded that subsoiling tillage combined with straw incorporation is of great significance for stabilizing and increasing soil organic C content, maintaining SOC pool and enhancing maize yield.

     

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