张继宁, 王乐惠, 孙会峰, 张鲜鲜, 王 从, 高 雅, 周 胜. 稻田施氮量对水稻产量和稻米品质的影响[J]. 土壤通报, 2024, 55(1): 130 − 139. DOI: 10.19336/j.cnki.trtb.2022092901
引用本文: 张继宁, 王乐惠, 孙会峰, 张鲜鲜, 王 从, 高 雅, 周 胜. 稻田施氮量对水稻产量和稻米品质的影响[J]. 土壤通报, 2024, 55(1): 130 − 139. DOI: 10.19336/j.cnki.trtb.2022092901
ZHANG Ji-ning, WANG Le-hui, SUN Hui-feng, ZHANG Xian-xian, WANG Cong, GAO Ya, ZHOU Sheng. Impact of Nitrogen Application Rate on Rice Yield and Quality[J]. Chinese Journal of Soil Science, 2024, 55(1): 130 − 139. DOI: 10.19336/j.cnki.trtb.2022092901
Citation: ZHANG Ji-ning, WANG Le-hui, SUN Hui-feng, ZHANG Xian-xian, WANG Cong, GAO Ya, ZHOU Sheng. Impact of Nitrogen Application Rate on Rice Yield and Quality[J]. Chinese Journal of Soil Science, 2024, 55(1): 130 − 139. DOI: 10.19336/j.cnki.trtb.2022092901

稻田施氮量对水稻产量和稻米品质的影响

Impact of Nitrogen Application Rate on Rice Yield and Quality

  • 摘要:
      目的  明确适宜稻田施氮量以保障水稻产量和稻米品质提升,协调土壤养分和水稻品质之间的供需平衡。
      方法  以“沪旱61”为供试水稻品种,设置了4个稻田施氮量(折合纯N分别为0、100、200和300 kg hm−2)以解析稻田施氮量对水稻产量和稻米品质的影响。
      结果  施氮处理的水稻产量在5.2 ~ 9.0 t hm−2范围,比对照提升41.0% ~ 71.7%。随施氮量的增加,稻米中的蛋白质含量增加;而直链淀粉含量、胶稠度和食味值下降。随施氮量的增加,土壤中铵态氮和硝态氮含量增加;速效磷和速效钾含量下降,降幅分别达9.7% ~ 45.5%和23.3% ~ 70.7%。稻米食味品质是影响稻米综合品质的关键因素。统计学分析表明,稻米的蛋白质含量与土壤中硝态氮、速效钾和速效磷含量呈负相关,而直链淀粉含量与土壤中硝态氮、速效钾和速效磷含量呈正相关。
      结论  在保证水稻稳产和稻米品质提升的前提下,“沪旱61” 水稻栽培的最佳氮素用量为200 kg hm−2

     

    Abstract:
      Objective  The stable rice yield and rice quality improvement were ensured by the amount of nitrogen (N) fertilizer.
      Method  ‘Huhan 61’ was used as the experimental rice in this study. The four N application rates (equivalent to pure N0, 100, 200 and 300 kg hm−2, respectively) were designed to analyze the effect N application rates on rice quality.
      Result  The results showed that N fertilizer improved rice yields in the ranged of 5.2-9.0 t hm−2 compared to the control without N application. In terms of rice, the protein content increased, while the amylose content, gel consistency and taste value of rice decreased with the increase of N application rate. In terms of soil, the NH4+-N and NO3-Nconcentrations increased with the increase of N application rate; while the content of available phosphorus and available potassium decreased by 9.7%-45.5% and 23.3%-70.7% respectively. Amylose and protein were the key factors to affect rice quality. Statistical analysis showed that the protein content of rice was negatively correlated with the contents of NO3-N, available potassium and available phosphorus in the soil. While the amylose content was positively correlated with the contents of NO3-N, available potassium and available phosphorus in the soil.
      Conclusion  It is recommended that a soil application rate of 200 kg hm−2 could be helpful for the balance between soil N supply and rice quality for ‘Huhan 61’ cultivation.

     

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